Safety Information

BREBERTETS PREMIER – Safety & Operating Manual

Welcome to the Brebertets Premier family. Our professional-grade Asado grills are engineered for high-performance live-fire cooking. Safety is our absolute priority; this manual provides the essential technical guidelines to ensure a secure and controlled grilling environment.

1. General Safety Precautions

  • Read Thoroughly: Review this manual in its entirety before operating your equipment.

  • Surface Stability: Place the grill only on a stable, flat, and heat-proof surface. DO NOT place the unit on wooden decking or combustible surfaces.

  • Clearance: Operate the grill only in well-ventilated outdoor areas, away from buildings, overhanging trees, or flammable materials.

  • Outdoor Use Only: DO NOT use this equipment indoors or in enclosed spaces (garages, tents, etc.).

  • Supervision: Never leave a lit grill unattended. Ensure children and pets are kept at a safe distance.

2. Assembly & Installation

  • Instructions: Strictly follow the assembly guide provided. Ensure all fasteners are tightened to specification.

  • Lifting Hazard: The grill and its components are heavy industrial-grade parts. ALWAYS use a two-person lift and exercise caution to avoid injury.

  • Tools: Use the correct professional tools for assembly to prevent slipping or damage to the unit’s finish.

3. Fuel & Fire Safety

  • Approved Fuels: Use only seasoned hardwood splits, lump charcoal, or kiln-dried logs. DO NOT use chemically treated wood, softwoods, or wet wood.

  • Accelerants: Use only approved solid fire lighters. NEVER use gasoline, kerosene, or volatile fluids to start or enhance the fire.

  • High Temperatures: All external surfaces will become EXTREMELY HOT during use. Do not touch any part of the grill body while in operation.

  • Suppression: Maintain a fire extinguisher, sand bucket, or garden hose in the immediate vicinity for emergency use.

4. Technical Operation

  • Temperature Control: Utilise the distinct zones for heat management. Use the provided Ember Rake or long-handled steel tools to manage the firebox.

  • Protective Gear: Always wear heat-resistant heavy-duty gloves when adjusting grates, handles, or the winch system.

  • Winch Mechanism: Use extreme caution when operating the winch handle; these components conduct heat and may remain hot long after the fire is extinguished.

5. Maintenance & Hygiene

  • Food Safety: Maintain strict hygiene by cleaning cooking surfaces before and after use. Use non-abrasive tools to protect the integrity of the steel.

  • Integrity Checks: Periodically inspect the unit for structural wear. DO NOT operate the unit if any component appears damaged or compromised.

  • Storage: Store the unit in a dry, covered area. We recommend using a custom waterproof cover to prevent environmental corrosion.

CRITICAL WARNINGS

FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

  • NEVER operate this appliance within 5ft (1.5m) of any combustible structure.

  • NEVER operate within 25ft (7.5m) of flammable liquids or gases.

  • DO NOT attempt to move the grill while it is hot or in use.

  • DO NOT wear loose clothing or long sleeves while operating the unit.

  • DO NOT use the grill as a general heat source or firepit.

  • COOLING: Ensure the unit is completely cold to the touch before attempting cleaning or covering.

Replacement Parts

To maintain the safety and warranty of your unit, replacement parts should ONLY be sourced directly from Brebertets Limited.

BREBERTETS LIMITED (Est. 2025)

Registered Office: 100a Woodchurch Lane, Birkenhead, CH42 9PD

Technical Support: hello@brebertets-premier.shop

Phone: +44 (0) 1751 432 963